Well hello there!
I know it’s been a minute but I’m here now! 🙂 I hope your Tuesday is going well. Unfortunately my Monday ended with a flat tire and a early morning today with a trip to the tire store on my day off. Despite that little hick up– I have a new tire and I’m ready to cruise through the rest of the week (ya see what I did there? lol).
Today, I am going to share this fun filled banana bread. I have been wanting to try this recipe for like a year now, and I decided today was the day. Also the fact that I let my banana’s get too ripe on the counter.. but I can’t be the only one. Who else is with me?!
Let’s start with our ingredients:
- 1 cup of sugar
- 1/2 cup crisco
- 2 eggs
- 3 or 4 ripe bananas
- 1 tsp salt
- 1 tsp baking soda
- 4 tbsp sour cream
- 2 cups flour
Cream Cheese filling:
- 8oz softened cream cheese
- 1/3 cup sugar
- 1 egg
- 1 tbsp flour
Mix sugar, crisco & eggs. Dissolve baking soda in sour cream. Stir in bananas, salt & flour
Whisk on second speed until all clumps are gone.
Time to make our cream cheese filling, YUM! In smaller bowl beat together all ingredients until smooth.
Divide 1/2 of the mixture and pour into 2 greased loaf pans. Pour filling mixture into the pan then add the remainder of your banana bread on top. Finish by sprinkling cinnamon sugar over the spread.
Bake in oven at 350 degrees for 50 minutes
Cool & serve!
Seriously this stuff is sooo good! I am going to take a loaf to work so I don’t eat it all in a few sittings haha! I love regular banana bread but I also love the fun twist the filling puts on this loaf. If you try this out let me know how you like it. 🙂
Check back soon, I’m going to share my bedroom set up!